Okay there comes a time in the week when you look into the cupboards and fridge in the kitchen and you really cant be bothered slaving over the stove to make dinner but this has got to be one of the simplest desserts to make and really packs a punch in the flavour stakes department. Its quite a rich dessert so 1 pot per person should satisfy and cleanse those rumbling stomachs:)!
You will require:
6 martini or champagne glasses of small dariole moulds.
Ingredients:
500ml whipping cream
60g stem ginger syrup
1/2 knob of stem ginger finely grated
Seeds of 1 vanilla pod
Finely grated zest of 2-3 limes
Lime juice to taste
Method:
Whip up the cream in a large bowl until it begins to thicken up slightly. Add the stem ginger, grated ginger, lime zest and juice.
Add to the glasses and chill for 1 hour in the fridge. Serve simply with fresh raspberrys and stem ginger shortbread with a sprinkling of lime zest on top for added sophistication:)!
Simple!
Thanks R. 🙂